Ethiopian Cuisine

Ethiopian Cuisine is the food of the northwest African country of Ethiopia. Ethiopian Cuisine includes plenty of vegetables dishes, wat (stew) and spicy meat dishes. Historically, eating is a communal activity and food is usually shared and eaten with a flat pancake like bread called injera. Traditionally, there are few utensils, just eat the food with injera and only use your right hand. Here is a short list of classic dishes to try in Ethiopia or an Ethiopian restaurant where ever you find one. - AsNotedIn


Foods

Name AsNotedIn
Name AsNotedIn
Aib
Injera
Kifto
Shiro Wot
Ye assa Allicha
Yesimer Wot

Places

PlaceAsNotedInLocation
PlaceAsNotedInLocation
Ethiopia
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No warranties by AsNotedIn. Although we are continually updating and verify the information, it is still provided "as is". Check local conditions before visiting. Most places listed are privately owned and not open to the public. Please respect private property and privacy.