Spaghetti al Pomodoro

Spaghetti al Pomodoro are long, thin strands of pasta topped with a tomato sauce seasoned with onion and garlic, fresh basil and extra-virgin olive oil. - Phantom





Places
Timeline
Y/M/D Person Association Description Place Locale Event
1839/00/00 Duke of Buonvicino, Ippolito Cavalcanti, includes a recipe for spaghetti al pomodoro in the second edition of his book, Cucina teorico pratica, published in Naples by Dalla Tipograpia di O Palma.

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Particulars for :
Eats Entree
Product Kind Food
Food Attribute Italian Food
Food type Pasta
Food Category Victual



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