Qassatat

Popular Since the 16th Century

Qassatat and pastizzi are small oven-baked pastries traditionally filled with ricotta cheese or curried peas. Spinach pies are made for meatless days; Advent, lent and Fridays when Catholics abstain from meat. Qassatat is made with a dense pie dough while pastizzi are made with a thin and flaky dough similar to phylo. Supposedly, qassatat are less fatty than pastizzi. - AsNotedIn





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Particulars for :
Product Kind Food
Food Attribute Maltese Food
Food Type Savory Pastry
Food Attribute Shortcrust Pastry
Food Category Victual



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