A Roast Beef Sandwiches is thin slices of roast beef on bread, often a grilled sesame-seed roll. Roast beef sandwiches are typically not loaded with toppings and condiments. An old fashion roast beef sandwich is served on buttered white, pumpernickel or rye bread adorned with mustard or horse radish. If you can choose your beef, prime rib is best, but top sirloin and sirloin tip roast are also excellent. Ice cold roast beef straight from the refrigerator doesn't have much flavor; allow it to warm up to closer to room temperature. Thin sliced roast beef served warm on a French roll along with a side of its own natural juices, au jus, is known as a French Dip. - AsNotedIn
| Food Type | Cold Sandwich | |
| Food Type | Deli sandwich | |
| Food Type | Hot Sandwich |
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