Abacaxi Pineapple

  • Also Known As: Brazilian pineapple
  • As Noted In: 1001 Foods You Must Taste Before You Die, Quintessence Editions

The Abacaxi Pineapple, grown in Brazil, is very similar to the common pineapple but with a whiter flesh, smaller core and a more conical shape. Sweet and succulent, the Abacaxi can be eaten many ways: use fresh in desserts, roasted in aluminum foil or its own skin, as a pizza topping or grilled along with your churrasco (Argentine grilled meats). The best use of a ripe abacaxi is to eat it fresh. The skin of the fruit can be boiled in water, strained, sweetened and served hot or cold. - AsNotedIn





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Particulars for :
Product Kind Food
Food Type Fruit
Food Kind Leavened
Food Category Victual




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