Said to have been created in the small fishing village of Auchmithie, three miles northeast of Arbroath, the Arbroath Smokie is a specialty of the town of Arbroath in Angus, Scotland. Haddock are salted over night, dried and smoked over hardwood fire. - AsNotedIn
Food Type | Fish |
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Product Kind | Food |
Food Attribute | Scottish Food |
Food Attribute | Smoked Meat |
Food Category | Victual |
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