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Aquatic Foods
Icelandic Cuisine
Norwegian Cuisine
Cod
Theme Group:
Lofoten Islands-Cod Spawning
As Noted In: 1001 Foods You Must Taste Before You Die, Quintessence Editions
Derivative:
Fish and Chips
, Fish
Derivative:
Salt Cod
, Fish
Places
Gloucester, MA
Massachusetts
Iceland
Newfoundland and Labrador
Canada
North Atlantic
Norway
Nusfjord, NO
Nordland Fylke
St John's
Newfoundland and Labrador
Timeline
Y/M/D
Person
Association
Description
Place
Locale
Event
1100/00/00
The demand for dried fish increases dramatically in Europe. Not permitted to eat meat during holy days, Christians eat a significant amount of fish for approximately one-third of the year. Wealthy people enjoy fresh fish while the rest eat dried.
Lofoten Archipelago
1621/09/00
Myles Standish
Attendee
For as some were thus employed in affairs abroad, others were exercised in fishing, about cod and bass and other fish, of which they took good store, of which every family had their portion. - Log of the Mayflower
Plymouth Village Historic District
Plymouth, MA
First Thanksgivings
1789/11/02
George Washington
Fisherman
Washington fishes for cod in Portsmouth Harbor, he only caught two fish and blamed it on the tide.
Portsmouth, NH
New Hampshire
United States of America's First Presidential Tour
1974/02/00
Icelandic fishing fleets that learned to range northward during the warm period have now had to return to traditional waters to the south. For the first time in this century, ships making for Iceland's ports have found navigation impeded by drifting ice.
Iceland
Climate Change
Food Type
Fish
Information »
Particulars for :
Product Kind
Food
Fish Family
Gadidae
Food Attribute
Icelandic Food
Food Category
Victual
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