Ratte Potato

  • As Noted In: 1001 Foods You Must Taste Before You Die, Quintessence Editions

Ratte Potato is a small yellow potato with a smooth, buttery texture originally grown in Denmark or France. An expensive tuber, its unique nutty flavor probably comes from the type of soil where it is hand harvested. Although its starch content varies, Ratte Potatoes are not suitable for frying but are best served roughly mashed, used in casseroles, or mixed in salads. - AsNotedIn





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Particulars for :
Food Attribute Danish Foods
Product Kind Food
Food Attribute French Food
Food Type Vegetable
Food Category Victual
Potato Attribute Waxy boiling potato




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