Ratte Potato is a small yellow potato with a smooth, buttery texture originally grown in Denmark or France. An expensive tuber, its unique nutty flavor probably comes from the type of soil where it is hand harvested. Although its starch content varies, Ratte Potatoes are not suitable for frying but are best served roughly mashed, used in casseroles, or mixed in salads. - AsNotedIn
Particulars for : | |
---|---|
Food Attribute | Danish Foods |
Product Kind | Food |
Food Attribute | French Food |
Food Type | Vegetable |
Food Category | Victual |
Potato Attribute | Waxy boiling potato |
As an Amazon Associate I earn from qualifying purchases.