Reblochon is cow's milk cheese from the mountains of the Haute Savoie in the Auvergne-Rhone-Alpes region in eastern France. Reblochon is traditionally made from cows milked a second time which gives the soft cheese a richer and creamy taste. - AsNotedIn
| Particulars for : | |
|---|---|
| Food Type | Cheese |
| Food | Cows Milk |
| Food Attribute | Dairy |
| Product Kind | Food |
| Food Attribute | French Food |
| Food Attribute | Soft Cheese |
| Food Category | Victual |
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