Tarte Tartin

  • As Noted In: 1001 Foods You Must Taste Before You Die, Quintessence Editions




Places
Timeline
Y/M/D Person Association Description Place Locale Event
1885/00/00 In the 1880s, Stephanie Tatin create the Tarte Tatin, an upside-down apple and caramel tart, at the Hotel Tatin in Lamotte-Beuvron. Maison Tatin Lamotte-Beuvron
1906/00/00 Maison Tatin makes Tarte Tartin according to the original recipe passed down by Fanny Tatin to the 3 families who have followed her since 1906. Maison Tatin Lamotte-Beuvron

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Particulars for :
Food Attribute Bakery Goods
Product Kind Food
Food Category Victual




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