Kurtoskalacs are hollow, slightly cone shaped pastries with a golden-brown sugary crust. Kurtoskalacs are made from a long strip of sweet, yeast dough, coated in sugar, basted with butter and baked over charcoal, season with ground walnut or cinnamon powder. - AsNotedIn
Particulars for : | |
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Food Attribute | Bakery Goods |
Product Kind | Food |
Food Attribute | Hungarian Food |
Food Kind | Pastry |
Food Attribute | Spit Cake |
Food Category | Victual |
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