Sazerac (cocktail) is a notable after dinner cocktail that includes Cognac, Absinthe and Sugar. - AsNotedIn
Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. - from the experts at International Bartenders Association
Particulars for : | |
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Food Attribute | After Dinner Cocktail |
Food Attribute | Alcohol |
Food Attribute | Cocktail |
Food Category | Drink |
Product Kind | Food |
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