Akashiyaki

Akashiyaki are a small round fried dumpling made with pieces of Akashi Tako octopus. In Akashi, they are known as "tamagoyaki" (egg). - AsNotedIn



Ingredients

Ingredient Quantity
Akashi Tako 10 pieces


Places

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Particulars for :
Food Type Dumpling
Product Kind Food
Food Attribute Fried
Food Attribute Japanese Food
Animal Octopus
Food Category Victual




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