Rugbrod is an old fashioned, sour dough, Danish Rye Bread, traditionally made with rye flour, cracked rye, other grains and seeds. Rich in whole grain and dietary fiber, Rugbrod does not typically contain added fats and little or no sugar. - AsNotedIn
Food Type | Bread |
Particulars for : | |
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Food Attribute | Bakery Goods |
Food Attribute | Danish Foods |
Product Kind | Food |
Food Type | Grain |
Food Kind | Leavened Bread |
Food Kind | Sourdough |
Food Category | Victual |
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