Rugbrod

Rugbrod is an old fashioned, sour dough, Danish Rye Bread, traditionally made with rye flour, cracked rye, other grains and seeds. Rich in whole grain and dietary fiber, Rugbrod does not typically contain added fats and little or no sugar. - AsNotedIn


  • Travel Genus: Eats



Places

Food Type Bread

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Particulars for :
Food Attribute Bakery Goods
Food Attribute Danish Foods
Product Kind Food
Food Type Grain
Food Kind Leavened Bread
Food Kind Sourdough
Food Category Victual




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