Ryaninjun is a leavened brown bread made from a combination corn, rye and Whole-wheat flours and molasses. Before the opening of the Erie Canal in 1825, which connected the ports of New York and New England with the Great Lakes, wheat was expensive, so a prudent option was to blend it with other locally grown flours. - AsNotedIn
Food Type | Bread |
Particulars for : | |
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Food Attribute | American Food |
Food Attribute | Bakery Goods |
Food Attribute | Brown bread |
Product Kind | Food |
Food Type | Grain |
Food Kind | Leavened Bread |
Cultural Affiliation | Puritan |
Food Category | Victual |
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