Luneberg is a cow's-milk cheese from the mountain valleys in Vorarlberg in far western Austria. Traditionally made in copper kettles, Luneberg cheese is flavored with saffron and is said to be about midway in type between Emmental and Limburger. - AsNotedIn
Particulars for : | |
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Food Attribute | Austrian Food |
Food Type | Cheese |
Food | Cows Milk |
Food Attribute | Dairy |
Product Kind | Food |
Food Category | Victual |
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