Luneberg Cheese

Luneberg is a cow's-milk cheese from the mountain valleys in Vorarlberg in far western Austria. Traditionally made in copper kettles, Luneberg cheese is flavored with saffron and is said to be about midway in type between Emmental and Limburger. - AsNotedIn





Places

Information »



Particulars for :
Food Attribute Austrian Food
Food Type Cheese
Food Cows Milk
Food Attribute Dairy
Product Kind Food
Food Category Victual




Shopping on Amazon

As an Amazon Associate I earn from qualifying purchases.

Google Ad

Google Ad