The Bronx (cocktail) is a classic before dinner cocktail made with Gin, Dry Vermouth, Sweet Vermouth and orange juice.
William Boothby's 1908 Bronx Cocktail recipe from The World's Drinks And How To Mix Them - a la Billy Malloy, Pittsburgh, PA. One-third Plymouth gin, one-third French vermouth and one-third Italian vermouth, flavored with two dashes of Orange bitters, about a barspoonful of orange juice and a squeeze of orange peel. Serve very cold. - AsNotedIn
One-quarter orange juice
One-quarter French Vermouth
One-quarter Italian Vermouth
Half Dry Gin
Shake well and strain into cocktail glass.
The juice of one-quarter orange
1 white of egg
One-quarter French Vermouth
One-quarter Italian Vermouth
Half Dry Gin
Shake well and strain into a large wine glass.
Two-thirds Gin
One-thid French Vermouth
Half lime juice
Shake well and strain into a cocktail glass.
Shake all ingredients in cocktail shaker filled with ice. Strain into a chilled cocktail glass or Old Fashioned glass over ice cubes. - from the experts at The New International Bartenders Guide, 1984
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