Grottenbier

  • As Noted In: 1001 Beers You Must Try Before You Die, 2010, Quintessence Editions

  • Travel Genus: Eats , Eats


Timeline
Y/M/D Person Association Description Place Locale Event
1995/00/00 Brouwerij St Bernardus Brewer Pierre Celis matures Grottenbier in the caves of Folx-les-Caves, near Hoegaarden, where the temperature is constant. When the permits Folx-les-Caves take too long to obtain, Celis will move his operations to the Marl caves of Kanne (Riemst).

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Particulars for :
Food Attribute Belgian Food
Food Category Drink
Product Kind Food




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