Maid-Rite Sandwich Shop in Springfield, Illinois, is an early Maid-Rite franchise location that serves loose meat sandwiches (seasoned ground beef on a steamed bun with pickles, onions and mustard) and handcrafted root beer. - AsNotedIn
| Y/M/D | Person | Association | Description | Composition | Food | Event |
|---|---|---|---|---|---|---|
| Y/M/D | Person | Association | Description | Composition | Food | Event |
| 1924/00/00 | Arthur Kippinger from Quincy opens a small a eatery in a retired railroad car with walk-up windows on both long sides, a counter and small dining area. Kippinger' friend, Clyde Holbrook, manages the business. | |||||
| 1930/00/00 | Benjamin Clyde Holbrook is listed in the city directory as the proprietor of Maid-Rite Sandwich Shop. Clyde and his wife, Nettie C, live nearby at 321 W Jefferson (lost). | Loose Meat Sandwich |
| Particulars for Maid-Rite Sandwich Shop: | |
|---|---|
| Sight Category | Building |
| Area of Significance | Commerce |
| Owner | Private |
| Historic Use | Restaurant |
| Route | Route 66 |
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