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Timeline

Y/M/D Person Association Description Composition Food Event
Y/M/D Person Association Description Composition Food Event
Heald,Abner Architect
Martin,Mark and Alonzo Architect
1859/00/00

Data »

Particulars for Onion River Flouring Mill, Grist Mill:
Area of Significance Agriculture
Sight Category Building
Area of Significance Exploration-settlement
Criteria Historic Event
Area of Significance Industry
Historic Use Manufacturing facility
Owner Private
Historic Use Processing



US National Registry of Historic Places Data »

Accurate at time of registration: 27th December 1984

PLACE DETAILS
Registry Name: Onion River Flouring MillGrist Mill
Registry Address: Hwy 57
Registry Number: 84000679
Resource Type: Building
Theme Group: 19th Century Grist and Flouring Mills of Sheboygan County TR
Owner: Private
Architect: Heald,Abner; Martin,Mark and Alonzo
Architectural Style: No style listed
Contributing Buildings: 1
Certification: Listed in the National Register
CULTURAL DETAILS
Level of Significance: Local
Area of Significance: Industry, Exploration-settlement, Agriculture
Applicable Criteria: Event
Period of Significance: 1900-1924, 1875-1899, 1850-1874
Significant Year: 1859
Historic Function: Industry, processing, extraction, Agriculture, subsistence
Historic Sub-Function: Processing, Manufacturing facility
Current Function: Domestic, Commerce, Trade
Current Sub-Function: Single dwelling Specialty store

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