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Carnitas' Snack Shack


  • Hours: Daily 12 noon to 12 midnight
  • Phone: 619-294-7675
  • Travel Genus: Eats
  • Eatery Category: Fast-Casual
  • Eatery Type: Restaurant

Created by Chef Hanis Cavin and Sara Stroud, Carnitas' Snack Shack is a counter-service restaurant in North Park, San Diego notable for a handcrafted pork-centric American cuisine. Along with local craft beers, Carnitas' Snack Shack's slow food-inspired menu items include the Triple Threat Pork Sandwich, Pork Belly App, Fried Chicken Sandwich and burgers. On Food Networks' Guilty Pleasures, Chef Richard Blais can't resist the Carnitas Tacos. - AsNotedIn


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Timeline

Y/M/D Person Association Description Composition Food Event
Y/M/D Person Association Description Composition Food Event
2011/07/14 Chef Hanis Cavin and Sara Stroud open Carnitas Snack Shack to serves slow food-inspired, pork-centric American cuisine.

Eat and Drink »

FoodTypeDescription
FoodTypeDescription
Pulled Pork Triple Threat Pork Sandwich is pork loin schnitzel, pulled pork, bacon, pepperoncini relish and shack aioli

Eats Time Dinner
Eatery Category Fast-Casual
Eats Time Late Night Eating
Eats Time Lunch
Eatery Type Restaurant



Data »

Particulars for Carnitas' Snack Shack:
Food Attribute American Food
Cultural Affiliation Mexican American
Food Attribute Mexican Food




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