Stiftsbackerei St Peter

Address: 8 Kapitelplatz

Type: Bakery

Travel Genus: Eats , Sight
Sight Category: Building
Eatery Type: Bakery

Austrian Cuisine
Breads and Rolls

In the middle of old town Salzburg, Stiftsbackerei St Peter makes bread without stabilizers, emulsifiers, or preservatives. Water, flour and salt are the only ingredients. Sourdough is classically prepared the day before and the loaves are baked in an old wood fired oven. - AsNotedIn

Y/M/D	Person	Association	Description	Composition	Food	Event
Y/M/D	Person	Association	Description	Composition	Food	Event
1160/00/00			After water is channeled from the Almkanal through the tunnel in the Monchsberg, the monks of St Peter begin operating a mill and a bakery next to the cemetery.
2010/00/00			Using the its own hydroelectric power, Stiftsbackerei begins milling rye flour under 3 millstones designed by owner Franz Grabmer, preventing heating of the millbase, which preserves valuable ingredients.

Y/M/D

Person

Association

Description

Composition

Food

Event

Y/M/D

Person

Association

Description

Composition

Food

Event

1160/00/00

After water is channeled from the Almkanal through the tunnel in the Monchsberg, the monks of St Peter begin operating a mill and a bakery next to the cemetery.

2010/00/00

Using the its own hydroelectric power, Stiftsbackerei begins milling rye flour under 3 millstones designed by owner Franz Grabmer, preventing heating of the millbase, which preserves valuable ingredients.