Cranberry Sauce

Place fresh or frozen cranberries into a saucepan, reserving 1/2 cup in a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.


Ingredient Quantity
Cranberry 12 ounces
Water 2 tablespoons
Sugar 1 cup
Orange 1 strip

Information »

Particulars for :
Holiday American Thanksgiving
Product Kind Food
Food Type Fruit
Food Attribute North American Food
Food Category Victual

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