Frikadeller are pan-fried patties of lightly seasoned minced meat with onions, cream and sometimes cheese. Frikadellers are made from variety of meat, pork is standard, but beef or veal is sometimes added. Serve hot with potatoes and traditional Danish Brown Creamy Sauce or cold atop Danish Rye Bread (Rugbrod) with sliced Pickled Cucumbers (Syltede Agurker). - AsNotedIn


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Particulars for :
Food Attribute Danish Food
Product Kind Food
Food Type Meat
Food Type Meat Sausage
Food Attribute Scandinavian Food
Food Category Victual

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