Sauerbraten

Sauerbraten is a German meat roast, typically beef, which has been marinated for 3 to 10 days in wine, vinegar, herbs and spices. - AsNotedIn



Ingredients

Ingredient Quantity
Beef Rump Roast 3 pounds


Places
Food Type Meat

Information »



Particulars for :
Culinary Beef
Product Kind Food
Food Culture German Food
Food Form Victual



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