We left in pretty good time, and came after nightfall to Klausenburgh. Here I stopped for the night at the Hotel Royale. I had for dinner, or rather supper, a chicken done up some way with red pepper, which was very good but thirsty. (Mem. get recipe for Mina.) I asked the waiter, and he said it was called "paprika hendl," and that, as it was a national dish, I should be able to get it anywhere along the Carpathians. Bram Stoker
Paprika Chicken is a classic Austrian-Hungarian dish of chicken pieces gently simmered with onions, Noble Rose paprika, tomatoes, green pepper, sour cream and heavy cream, yielding a rich, brick-red sauce that defines the country's home-style cooking. Using both sour cream and heavy cream is old fashioned, modern recipes tend to omit the heavy cream. When in Hungary, garnish with plenty of sour cream. - Phantom
| Food Time | Entree | |
| Food Type | Meat |
| Particulars for : | |
|---|---|
| Product Kind | Food |
| Food Culture | Hungarian Food |
| Food Form | Victual |
| Food Type | Volaille |
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