Qassatat and pastizzi are small oven-baked pastries traditionally filled with ricotta cheese or curried peas. Spinach pies are made for meatless days; Advent, lent and Fridays when Catholics abstain from meat. Qassatat is made with a dense pie dough while pastizzi are made with a thin and flaky dough similar to phylo. Supposedly, qassatat are less fatty than pastizzi. - AsNotedIn
| Particulars for : | |
|---|---|
| Product Kind | Food |
| Food Attribute | Maltese Food |
| Food Type | Savory Pastry |
| Food Attribute | Shortcrust Pastry |
| Food Category | Victual |
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