Injera

  • As Noted In: 1001 Foods You Must Taste Before You Die, Quintessence Editions

Injera or enjera is a traditional sourdough flatbread, typically made from teff flour. Injera is popular in Ethiopian and Eritrean cuisine. - AsNotedIn


  • Travel Genus: Eats



Places

Food Type Bread

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Particulars for :
Food Attribute Bakery Goods
Food Attribute Eritrean Food
Food Kind Flatbread
Product Kind Food
Food Type Grain
Food Kind Sourdough
Food Category Victual




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