Injera or enjera is a traditional sourdough flatbread, typically made from teff flour. Injera is popular in Ethiopian and Eritrean cuisine. - AsNotedIn
| Food Type | Bread |
| Particulars for : | |
|---|---|
| Food Attribute | Bakery Goods |
| Food Attribute | Eritrean Food |
| Food Kind | Flatbread |
| Product Kind | Food |
| Food Type | Grain |
| Food Kind | Sourdough |
| Food Category | Victual |
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