French Dip Sandwich

  • As Noted In: World's Best Blue Collar Eateries, Delis and Sandwiches, Phantom

A French Dip sandwich is made with thin slices of roast beef served warm on a french roll along with a side of its own natural juices, au jus. Prime rib is best cut of beef to use, but top sirloin roast is also excellent. - AsNotedIn





Food Type Deli sandwich
Food Type Hot Sandwich

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Particulars for :
Product Kind Food
Food Category Victual



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