Afuega'l Pitu

  • Also Known As: Queso de Afuega el pitu
  • As Noted In: 1001 Foods You Must Taste Before You Die, B E S Publishing
  • As Noted In: Protected Designation of Origin, European Commission

Afuega'l Pitu is a soft, cow's milk cheese from the Autonomous Community of Asturias in Spain. Produced year round in the valleys of the Narcea and Nalon rivers, the best Afuega'l Pitu is made during spring and winter. - AsNotedIn





Places

Food Type Cheese
Food Cows Milk
Food Attribute Dairy
Food Attribute Soft Cheese

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Particulars for :
Food Culture Asturian Food
Product Kind Food
Food Culture Spanish Food
Food Form Victual




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