• As Noted In: 1001 Foods You Must Taste Before You Die, Quintessence Editions

Aioli is a Mediterranean sauce made of garlic and olive oil and, in the southern French region of Provence, eggs are added. Using a mortar and pestle, pound 2 to 4 cloves of garlic to a paste and beat in 2 egg yolks. Stir constantly in one direction with the pestle. As the sauce begins to emulsify, add 1 cup of olive oil in a steady stream until incorporated. Wisk in 1 teaspoon Dijon mustard and 1 teaspoon lemon juice id desired. - AsNotedIn


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Particulars for :
Food Attribute Aromatic
Product Kind Food
Food Attribute French Food
Food Type Sauce
Food Category Victual

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