The Azores Pineapple is cultivated in the north Atlantic, Portuguese archipelago of the Azores year-round. Sweet and sour in the winter and sugary in the summer, it can be eaten many ways: use fresh in desserts, grilled, roasted in aluminum foil or its own skin, as a pizza topping or cooked along with broiled beef or blood sausage. The best use of a summer Azores pineapple is to eat it fresh. - AsNotedIn
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