Rum Baba

  • French: Baba au rhum
  • As Noted In: 1001 Foods You Must Taste Before You Die, Quintessence Editions




Places
Timeline
Y/M/D Person Association Description Place Locale Event
1730/00/00 Nicolas Stohrer, pastry chef to King Louis XV, opens a pastry shop. It is now the oldest patisserie in Paris. Stohrer Patisserie Paris
1835/00/00 By 1835, babas are made with dried fruit and soaked in rum. Stohrer Patisserie Paris

Food Type Cake

Information »



Particulars for :
Food Attribute Bakery Goods
Cultural Affiliation Duchy of Lorraine
Product Kind Food
Cultural Affiliation Lorraine
Food Attribute Sponge cake
Food Category Victual




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