Millefeuille is a French pastry consiting of three layers of puff pastry (pate feuilletee), alternating with two layers of pastry cream (creme patissiere), topped with powdered sugar or glazed with icing. - AsNotedIn
| Particulars for : | |
|---|---|
| Food Attribute | Bakery Goods |
| Product Kind | Food |
| Food Attribute | French Food |
| Food Kind | Pastry |
| Food Category | Victual |
As an Amazon Associate I earn from qualifying purchases.