• As Noted In: 1001 Foods You Must Taste Before You Die, Quintessence Editions

Millefeuille is a French pastry consiting of three layers of puff pastry (pate feuilletee), alternating with two layers of pastry cream (creme patissiere), topped with powdered sugar or glazed with icing. - AsNotedIn


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Particulars for :
Food Attribute Bakery Goods
Product Kind Food
Food Attribute French Food
Dessert Type Pastry
Food Category Victual

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