• English: Chimney Cake

Kurtoskalacs are hollow, slightly cone shaped pastries with a golden-brown sugary crust. Kurtoskalacs are made from a long strip of sweet, yeast dough, coated in sugar, basted with butter and baked over charcoal, season with ground walnut or cinnamon powder. - AsNotedIn


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Particulars for :
Food Attribute Bakery Goods
Product Kind Food
Food Attribute Hungarian Food
Dessert Type Pastry
Food Category Victual

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