Kurtoskalacs are hollow, slightly cone shaped pastries with a golden-brown sugary crust. Kurtoskalacs are made from a long strip of sweet, yeast dough, coated in sugar, basted with butter and baked over charcoal, season with ground walnut or cinnamon powder. - AsNotedIn
| Particulars for : | |
|---|---|
| Food Attribute | Bakery Goods |
| Product Kind | Food |
| Food Attribute | Hungarian Food |
| Food Kind | Pastry |
| Food Attribute | Spit Cake |
| Food Category | Victual |
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