Tri-tip roast is the small juicy, triangular cut of beef from the bottom sirloin. Historically used for ground beef or sliced into steaks, tri-tip is especially good barbecued whole. Sometimes called Newport steak in the Eastern US, the Santa Maria Elks Club popularized the tender beef cut as a barbecue favorite along California's Central Coast. Santa Maria tri-tip is marinated with garlic, salt and pepper and cooked over red oak. - AsNotedIn
| Food Attribute | Barbecue, BBQ | |
| Food Type | Meat | |
| Food Attribute | Wood Smoked Food |
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