Sazerac (cocktail)

  • As Noted In: The Unforgettables, International Bartenders Association

Sazerac (cocktail) is a notable after dinner cocktail that includes Cognac, Absinthe and Sugar. - AsNotedIn


Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. - from the experts at International Bartenders Association


Ingredient Quantity
Peychaud's Bitters 2 Dash
Absinthe 1 cl
Cognac 5 cl
Sugar 1 Cube
Lemon 1 garnish

Y/M/D Person Association Description Place Locale Event
1938/08/01 The Main Bar (now named the Sazerac Bar) opens at The Roosevelt. Its mahogany bar, walnut-paneled walls and Paul Ninas murals are still a highlight of the hotel. The Roosevelt New Orleans New Orleans

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Particulars for :
Food Attribute After Dinner Cocktail
Food Attribute Alcohol
Food Attribute Cocktail
Food Category Drink
Product Kind Food

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