Mezcal is a distilled alcoholic beverage made from the heart of the agave plant, called the pina. The agave grows in many parts of Mexico, but most mezcal is made in Oaxaca. Mezcal is distilled from a different species of agave than the blue agave used to make tequila and the agave in mescal is roasted over charcoal rather than baked in an oven, imparting a smoky flavor. - Phantom



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Particulars for :
Food Attribute Alcohol
Food Category Drink
Product Kind Food
Food Attribute Mexican Food

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