Baguette

A baguette, literally French for wand, is a traditional bread from France made by hand with only salt, yeast, wheat flour and water. It is easily identifiable due to it long skinny shape. - AsNotedIn


  • Travel Genus: Eats



Places

Food Type Bread

Information »



Particulars for :
Food Attribute Bakery Goods
Product Kind Food
Food Attribute French Food
Food Type Grain
Food Category Victual
Food Kind Yeast bread




Shopping on Amazon

As an Amazon Associate I earn from qualifying purchases.

Google Ad

Google Ad