A baguette, literally French for wand, is a traditional bread from France made by hand with only salt, yeast, wheat flour and water. It is easily identifiable due to it long skinny shape. - AsNotedIn
| Food Type | Bread |
| Particulars for : | |
|---|---|
| Food Attribute | Bakery Goods |
| Product Kind | Food |
| Food Attribute | French Food |
| Food Type | Grain |
| Food Category | Victual |
| Food Kind | Yeast bread |
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