Bannock is an unleavened bread from Scotland traditionally made with barley, oats and sometimes rye. Modern Bannock is made with wheat flower and buttermilk. - AsNotedIn
| Food Type | Bread |
| Particulars for : | |
|---|---|
| Food Attribute | Bakery Goods |
| Food Kind | Flatbread |
| Product Kind | Food |
| Food Type | Grain |
| Food Attribute | Scottish Food |
| Food Category | Victual |
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