Hermelin Cheese

Hermelin is a camembert cheese originally from the town of Sedlcany in Central Bohemia in the Czech Republic. The soft cheese is can be found in pubs marinated in oil as hermelin nakladany, deep-fried in breadcrumbs as smazeny syr or grilled grilovany hermelin. - AsNotedIn





Places
Timeline
Y/M/D Person Association Description Place Locale Event
1925/00/00 In 1920s, farmers in the village of Pribyslav, Czechoslovakia, establish a dairy to produce camembert cheese. The name of the dairy, Kral Syru, translates to 'King of Cheese'. Vysocina Region, CZ Czechia

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Particulars for :
Food Type Cheese
Food Cows Milk
Food Attribute Czech Food
Food Attribute Dairy
Product Kind Food
Food Attribute Soft Cheese
Food Category Victual




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