Jihoceska Niva is a blue cheese with a washed rind made from cows milk in the South Bohemia region of the Czech Republic. The creamy brown cheese with blue-green mould pairs well with black olives, cucumbers, pears, beef, ham and poultry. - AsNotedIn
Jihoceska Zlata Niva is a blue cheese made from cows milk in the South Bohemia region of the Czech Republic. Similar to its cousin, Jihoceska Niva, Jihoceska Zlata Niva has a creamy brown cheese interior, blue-green mould, a washed rind and an intense and pungent taste. - AsNotedIn
| Particulars for : | |
|---|---|
| Food Type | Cheese |
| Food | Cows Milk |
| Food Attribute | Czech Food |
| Food Attribute | Dairy |
| Product Kind | Food |
| Fungus | Penicillium roqueforti |
| Food Attribute | Pungent |
| Food Attribute | Raw |
| Food Attribute | Semi-soft Cheese |
| Food Category | Victual |
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