Mustamakkara is a blood sausage made in Finland traditionally eaten with lingonberry jam and a glass of cold milk. A signature dish in Tampere, the hot pork sausage is sold as a snack, especially in Tampere Market Hall, Tammelantori market square and Laukontori market in Tampere. - AsNotedIn
Particulars for : | |
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Food Type | Cruor Sausage |
Food Attribute | Finnish Food |
Product Kind | Food |
Food Type | Meat |
Food Category | Victual |
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