Mustamakkara

  • Finnish: Black Sausage

Mustamakkara is a blood sausage made in Finland traditionally eaten with lingonberry jam and a glass of cold milk. A signature dish in Tampere, the hot pork sausage is sold as a snack, especially in Tampere Market Hall, Tammelantori market square and Laukontori market in Tampere. - AsNotedIn





Places
Timeline
Y/M/D Person Association Description Place Locale Event
1550/00/00 Making hot pork blood sausage is known to have been produced as early as the 1500s. Tampere Finland
1985/00/00 In the 1980s, the name hot pork blood sausage is replaced by the name Black Sausage, which increases the popularity of the sausage.

Food Type Cruor Sausage
Food Type Meat

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Particulars for :
Food Culture Finnish Food
Product Kind Food
Food Form Victual




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