Kupati

Kupati is a traditional Georgian sausage made from ground pork, intestines or chitterlings, pepper and onions and flavored with coriander, garlic and barrbery. Popular in the Caucasus region, the sausage is typically grilled or fried, served with sauerkraut and garnished with onions, cilantro and pomegranate seeds. - AsNotedIn



Ingredients

Ingredient Quantity
Kupati 2 sausages
Sauerkraut 1 cup
Pomegranate 12 seeds as garnish
Cilantro Leaf 6 leaves chopped as garnish
Onion 1 slice


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Particulars for :
Product Kind Food
Food Type Meat
Food Type Meat Sausage
Culinary Offal
Food Category Victual




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