Kupati is a traditional Georgian sausage made from ground pork, intestines or chitterlings, pepper and onions and flavored with coriander, garlic and barrbery. Popular in the Caucasus region, the sausage is typically grilled or fried, served with sauerkraut and garnished with onions, cilantro and pomegranate seeds. - AsNotedIn
Particulars for : | |
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Product Kind | Food |
Food Type | Meat |
Food Type | Meat Sausage |
Culinary | Offal |
Food Category | Victual |
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