Liverwurst is a sausage made from pigs' or calves' liver, pork, pork fat and typically flavored with allspice, ground black pepper, marjoram, nutmeg and thyme. Germany Leberwurst includes onions. Finely ground, many liverwurst varieties are spreadable and can be sliced for a sandwich. - AsNotedIn
| Particulars for : | |
|---|---|
| Product Kind | Food |
| Food Type | Meat |
| Culinary | Offal |
| Culinary | Offal Sausage |
| Food Category | Victual |
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