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Blood Sausage

Also Known As: Bloedworst
Ukrainian: Krov'janka

Derivative: Biroldo, Cruor Sausage
Derivative: Black pudding, Cruor Sausage
Derivative: Boudin, Cruor Sausage
Derivative: Chourico doce, Cruor Sausage
Derivative: Kaszanka, Cruor Sausage
Derivative: Krupniok, Cruor Sausage
Derivative: Morcilla, Cruor Sausage
Derivative: Morcilla de Burgos, Cruor Sausage
Derivative: Mustamakkara, Cruor Sausage
Derivative: Soondae, Cruor Sausage
Derivative: Thuringer rotwurst, Cruor Sausage
Derivative: Verivorst, Cruor Sausage

Blood Sausage is a link sausage made from blood that is mixed with a filler such as grains and ground meats. - AsNotedIn

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Particulars for :
Food Attribute	Belgian Food
Food Type	Cruor Sausage
Product Kind	Food
Food Type	Meat
Food Category	Victual

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