Burrata di Andria

Burrata is a fresh Italian cheese ball made from mozzarella and cream. The inside of this sphere of cow's milk cheese is Stracciatella di bufala, a soft cheese produced from Italian buffalo milk, and the outer coating is mozzarella. It is thought that Burrata was created to Lorenzo Bianchino a dairyman who worked in the National Park of Alta Murgia at the beginning of the twentieth century. - AsNotedIn


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Particulars for :
Food Attribute Apulian Food
Food Type Cheese
Food Cows Milk
Food Attribute Dairy
Product Kind Food
Food Attribute Italian Food
Food Category Victual

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