Budz

  • As Noted In: Ark of Taste, Slow Food

Hutsul Smoked Cheese

Budz is a fresh cow or sheep's milk cheese made in the Carpathian region of western Ukraine. The smoked cheese is typically produced in Hutsul culture mainly for personal or family use. - AsNotedIn





Places

Food Attribute Wood Smoked Food

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Particulars for :
Food Type Cheese
Food Attribute Dairy
Product Kind Food
Cultural Affiliation Hutsul
Food Category Victual




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