Mititei are small, skinless sausages, made from ground beef, pork and lamb, that are seasoned with anise, garlic, black pepper, thyme, coriander and summer savory. Popular with Romanians. Mititei are often barbecued on May 1st, International Workers' Day. - AsNotedIn
| Particulars for : | |
|---|---|
| Product Kind | Food |
| Food Type | Meat |
| Food Type | Meat Sausage |
| Food Attribute | Romanian Food |
| Food Category | Victual |
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