Topor Sausage is a country pork sausage from the Bukovina Region of Romania made from roughly chopped cubes of the chest and haunch of a pig mixed with ground cuts of the same meat. Blended with pork fat and lard, the meat is seasoned with garlic, white pepper, salt and nutmeg and smoke over a wood fire of such flavor enhancing wood as beach or plum. Well mixed, the lard will melt into the meat. The name comes from the traditional method of chopping the pork with an axe. - AsNotedIn
| Particulars for : | |
|---|---|
| Product Kind | Food |
| Food Type | Meat |
| Food Type | Meat Sausage |
| Food Attribute | Moldovan Food |
| Food Attribute | Romanian Food |
| Food Category | Victual |
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